The Ken M. Spooner Farm: A Profile Of Farm’s Crop Farming

The Ken M. Spooner Farm was established in 1882 by a young man by the name Antone Spooner from Montreal, Canada. The 15-year-old Spooner started the business in California as an individual small scale berry farmer. After a few months of operating in California, Spooner realized that the area was arid and thus could not support his ambitions of becoming a large-scale berry farmer. He, therefore, relocated to Washington State where the climate was much cooler, humid, and rainy.

Partnering with a close friend, Joseph Wallace, Spooner purchased an 80-acre tract of land from where he started dairy and berry farming in 1882. The business gradually expanded locally within the Peirce County in Washington and later became a large state-wide business. Before long, however, Joseph Wallace and Antone Spooner parted ways, and Spooner continued with the agribusiness enterprise in the state where he focused on crop and dairy farming.

Since then, the Ken M. Spooner Farm managed to expand widely into the Pacific Northwest to become one of the largest producers of raspberry crop in the country. The company’s expansion as a family business also saw an increase in the crops cultivated locally. Primarily, the Ken M. Spooner Farms grow blackberries as the main produce. Much technology has been invested in raspberry crop production and cultivation to ensure expedited crop farming with an emphasis on high crop yield and quality.

The Ken M. Spooner Farm’s raspberry crop farming starts with the nursery propagation stage where raspberry cuttings are propagated under a strict nursery condition of controlled microclimate and environment. Such an environment is emphasized as the primary way of controlling crop diseases that often affect the raspberry crop. To ensure quality at the young stage, the Ken M. Spooner Farm works hand-in-hand with the Washington State Department of Agriculture through regular inspections.

After the nursery propagation, the Ken M. Spooner Farm technologists transfer the crop to the main plantation field. During the entire crop farming process, quality control checks are conducted. Firstly, farmers check the soil regularly for properties such as moisture, texture, soil depth, and other crucial elements. This contributes heavily towards ensuring that the raspberry crop achieves the optimal growth possible. In cases of scarcity in water as a result of low rainfall levels, the Ken M. Spooner farms are installed with irrigation systems to ensure that the crop has sufficient moisture required for growth.

In addition, the family business also focuses on producing sweet berries among other types of berries commonly demanded in the US and other markets across the globe. The Ken M. Spooner Farm’s berries are also locally supplied to customers who then use them as vital ingredients for the production of sweet drinks such as yogurt, cream, smoothies, and other kinds of juices.

Spooner Farms also produce other kinds of crops include winter squash commonly demanded across the US market for its enrichment with Omega-3 fatty acids, potassium, dietary fiber, and manganese. It also produces pumpkin, a traditional North American crop popular for various nutritional qualities and properties. Pumpkins’ diversity in terms of being steamed, boiled, baked, and roasted makes it quite popular across the United States and therefore a major produce by the Ken M. Spooner Farm.


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